FAST Linked Data

Food adulteration and inspection

Information about the Resource

Schema.org Name(s):

Controlled Heading Identifier:

• http://id.worldcat.org/fast/930671

Identifier:

• 930671

Type:

• Intangible

SKOS Preferred Label:

• Food adulteration and inspection

SKOS Alternative Label:

• Analysis of food
• Food--Adulteration
• Food--Inspection
• Food, Pure
• Inspection of food
• Pure food

Is In SKOS Scheme:

• http://id.worldcat.org/fast/ontology/1.0/#fast
• http://id.worldcat.org/fast/ontology/1.0/#facet-Topical

SKOS Broader:

• Adulterations
• Consumer protection
• Public health
• Sanitary chemistry

Information about the Resource Source

Document:

• in Dataset:FAST
• Primary Topic:http://id.worldcat.org/fast/930671
• Format:application/rdf+xml
• Date Created:2004-10-24T00:00:00.0
• Date Modified:2022-05-11T18:43:30.0
• Language: http://lexvo.org/id/iso639-3/eng
• Cataloged by agency: OCoLC
• Transcribed by agency: OCoLC

Data Set:

• Title:FAST (Faceted Application of Subject Terminology) Data
• License:
  • Description:
  • Title:Open Data Commons Attribution License (ODC-By) v1.0
  • Comment:This is OCLC's "local copy" of the ODC-By license
  • See Also: Open Data Commons Localization Note
  • Same As: Open Data Commons Attribution License (ODC-By) v1.0

Different Formats Available

Record Views

• Generic Document
• MARC-21 (UTF-8 raw data) (MARC-21 xml raw data)
• RDF/XML raw data